Thursday, 14 August 2014

Le Prieuré

7 Place du Chapitre
30400 Villeneuve-les-Avignon

In her opinion:
When we booked our South of France trip, we knew perfectly well that we would be adding some new posts to this blog! Afterall, French food is incredible and we wanted to share with our readers why we love it so much.

To be honest, I actually kept French food as my number two favourite foreign food after Spanish cuisine (of course it goes without saying that Portuguese food is what I consider food of my homeland and my overall pick) until I had lunch at Le Prieuré. When I was doing research for our trip, I stumbled upon Le Prieuré in the town of Villeneuve-les Avignon across the river from its famous neighbour Avignon. The setting is what captured my attention. It looked gorgeous and I wanted to eat there. I should also mention that this is a Michelin star, of course I knew that the food would be excellent as well. And it put French food back on top as my favourite type of foreign food.

Getting to Le Prieuré which translates to the priory was not an easy feat but when we reached the parking lot, I looked around and was so worth it. The sweetly scented garden leads you to a gorgeous manner house which houses the hotel and restaurant. We were met by a hostess that seated us inside the beautiful dining room. We were then served by a team of 5 wait staff.

I began with a glass of Clos des Cimes "Prieuré". I have grown to appreciate a good glass of red wine. I had always heard that as your palate matures that you will grow to like a bolder red. I have steered away from tannins in the past but this wine was magical for a lack of a better word! The finish was chocolate...I have never had a better glass of wine in my life!

As we were studying the menu, a waiter brought over some hors d'oeuvres for us to munch on while making our choices. 

These included a lovely fried risotto ball, the most delicious salmon and citrus cream bite and a carrot wafer. This was a lovely start to our meal.

After inspecting the a la carte lunch menu, this is what I choose:

The kitchen sent out a gorgeous gift - a "Cream of Fennel Soup".

This was rich, creamy and almost sinful. Just a wonderful tease of what lay ahead.

For my appetizer:
Dublin Bay Prawn Cannelloni and Fresh Crab
(Thin Shellfish Jelly, Acidulated creme from Bresse)

This was delectable. It was served cold. The sweetness of the prawns and crab worked very well with the saltiness of the caviar. It felt decadent eating this appetizer and every single bite was pure pleasure.

For my main:
 Milk Fed Lamb from Pyrenees Region in 3 Ways
(Grilled Chop, Candied Breast and rolled Saddle, eggplant cannelloni with mint and sweet garlic)

I was a little worried after I picked this main. Although I enjoy lamb...I like it when it's done right. Why was I even a little concerned? This was perfection on a plate. The lamb was perfectly cooked and absolutely delicious. I really enjoyed the eggplant cannelloni which was sweet and lacked any of the bitterness that can be associated with eggplant.

For my dessert:
Coffee and Calamansi Dessert
(Crispy Meringue and Smooth Caramel)

We had been warned by one of the wait staff that the dessert would be the show stopper. And it did not disappoint. Calamansi is a type of citrus often used in Asian desserts. It resembles a tiny decorative orange but the flavour is similar to lemonade with a tangerine essence. This was a chocolate, coffee and citrus masterpiece. I think I shed a tear or two as I enjoyed this beautifully presented piece of culinary art.

One of the sommeliers had suggested a sparkling rose to go with the dessert.

This was a perfect choice. It was the perfect accompaniment for the chocolate of both desserts.

With our bill, we were presented with a beautiful little gift of sweets. This consisted of coconut marshmallows and beautiful cherry bonbons.

Absolutely wonderful. This is why this is a Michelin star restaurant. It's little unexpected things like this that make meals unforgettable. 

I will go out on a limb and say that this was the best meal I have ever eaten in my entire life! I will never forget it as long as I live. Le Prieuré was perfection. I had very high expectations when I visited and it definitely did not disappoint.

In his opinion:
I find it hard for once to put into words the amazing experience that was dining at Le Prieuré. If I could plan and dream about the perfect lunch in the perfect small town in Provence, France, I'm sure it would be very close to what I actually saw, ate, drank and experienced in the town of Villeneuve-les Avignon.

The setting is perfect even as you drive into the parking lot. The tree shaded lot serves as a preface to what hides behind the walls surrounding the actual hotel and restaurant that sits where an actual Priory did in the 1300's.
The walk to the restaurant itself is magnificent as you stroll through the immaculately kept gardens, the pool and the outdoor sitting portion of the restaurant.

Every detail is carefully tended to and perfection seems to be the norm at every table and place setting. From the embroidered napkins, to the silver utensils, you feel that you are somewhere special even before the first bite. 

As we perused the menu, we received an incredibly beautiful treat in the form of hors d'oeuvres. Fried risotto balls, carrot wafers and a delicate bite of salmon and citrus. The presentation was great and the taste surpassed it. (Image shown above on blog.)

My appetizer of choice this day was the "Half Brittany Blue Lobster Roasted in a Shell then crusted with a slightly Salty Butter (Borage flower and sauteed spinach, reduced juice)" As much as the picture depicts the colour, complexity and beauty if this dish, it unfortunately does not do it justice compared to seeing it and tasting it in person.

Generous bits of lobster submerged in reduced juice and foamy spinach surrounded by edible Borage flower seemed complex but yet so simple. Textures dominate the palate and the flowers added to the extra sensory experience.

For my main dish, I opted for the "Filet of John Dory slowly seized with Olive Oil (Fennel mousseline and French caviar, Abers shellfishs)".

Again, the presentation was flawless and extremely appealing. The fish was so soft and moist that it melted in your mouth with every bite. The slightly pan seared exterior of the fish didn't take anything away from its softeness inside and the Albers shellfish as a topper was divine . The French caviar sat on a bed of pureed fennel and potato complimented the fish perfectly both in texture and flavour.

For dessert, the selections seemed to be all around chocolate, more chocolate and with more hints of chocolate. I chose the "Pure Caribbean ganache served in a Chocolate Case (Exotic fruits and lime bitter cocoa sorbet)". As the picture shows this was a work of art and highlights the restaurants reputation for elaborate desserts. The lime bitter cocoa sorbet had edible gold leaf on it and the passion fruit jus surrounding the chocolate base was a punch of flavour. The surrounding chocolate case completed the look very well.

As we enjoyed a lovely glass of sparkling rose recommended by our sommelier, our bill arrived with yet another treasure from the kitchen (pictured above). There were bites of coconut marshmallows and beautiful cherry bonbons served in spoons.

The Good: Impeccable customer service, amazingly executed dishes and flavours to match are a rare winning combination that this restaurant exudes so effortlessly.

The Bad: It's expensive (but well worth it) and the waiter failed to tell us that we couldn't have the lunch special (prix fix) because it was a bank holiday.

The Verdict:
One of the best gastronomic experiences of my life. This bucolic restaurant sets a standard that is hard to beat or even reproduce. Using only seasonal produce they serve artistic yet simple dishes that are executed to perfection. Customer service and the setting are for lack of a better word, out of this world.

I give it 4 1/2 out of 5 Olives as rating

Tuesday, 12 August 2014

Upcoming Event - Feast of Fields 2014

25th Annual Feast of Fields
Sunday, September 7, 2014
1 - 6 pm

This year marks the 25th Anniversary of Organic Advocates Feast of Fields Organic Food Event.

We just wanted to advise everyone of a great upcoming event that celebrates everything organic! Organic Advocates presents their 25th Annual Feast of Fields event. The event is being held at Cold Creek Conservation Area in the Township of King. Directions are here.

This is a fabulous opportunity to experience different organic foods and drinks prepared by fantastic chefs, breweries, wineries and artisans. Check out the list of exhibitors hereTicket are $100 a piece or $90 a piece for groups of 10 or more (online or by phone) to the event and included admission to the event, all day sampling from the different chefs, breweries and wineries. It also includes farmers market admission where you able to do further sampling and purchase goods. There is all day entertainment. This year a silent auction has also been added. Each guest will receive a gift bag which includes coupons, magazines and the Feast of Fields annual cookbook. Purchase your tickets here. 

Here are some names that will have all you foodies jumping at this opportunity...Anna Olson, Suman Roy, Emerie Brine, Ted Reader (labeled by GQ as the Crazy Canuck Barbecue Kingpin), Wanda Beaver (Wanda's Pie in the Sky fame) and more.

Don't miss this incredible opportunity.

Monday, 23 June 2014

Jake & Humphreys Bistro

196 Peel Street
New Hamburg, ON


In her opinion:
It's always nice when you can have an adults only dinner with friends who appreciate food as much as we do! This last Saturday was adult date night. After some thought, I remembered that I had been wanting to try Jake & Humphreys Bistro in New Hamburg for some time.

The restaurant is housed in a old red house on the main strip in New Hamburg. As we walked into the old foyer, we were greeted by our server who showed us to our table. The restaurant was filled to capacity. But it did not seem crowded or too loud. I liked the ambiance of the room the minute I sat down.

Our water glasses were filled right away. I decided to have a glass of Megalomaniac Homegrown Riesling.

This is a gorgeous Riesling. Not too tart with just the right amount of sweetness. This is the first white I've had in a while and it was really good. Our waitress brought over some house made whole wheat and focaccia bread along with olive oil and balsamic for dipping.

For my appetizer, I decided to go with one of the feature appetizers. Six beautiful raw malpeque oysters with house made seafood sauce.

The best choice I could have made and probably the highlight of my meal. Super fresh. Super sweet. The seafood sauce was also delightful with the right amount of kick provided by the horseradish. Excellent!

I was debating about what to have for my main. I finally decided to have the "Poached Chicken Breast in a Creamy Wild Mushroom Sauce". This was served with polenta and sauted vegetables.

The chicken looked bland on the plate...what did I really expect from anything poached? But the chicken breast was definitely moist and flavourful and the creamy mushroom sauce was really delicious adding the right amount of zing to the otherwise boring looking chicken! The polenta was okay...not super creamy. The sauted vegetable were excellent. Fresh and flavourful. Big shout out to the red cabbage which stole the show and I was a really good girl and finished every piece of vegetable on my plate.
I didn't leave any room for dessert.

Overall, a nice dinner...the company probably improved the experience by a lot but I would say that Jack & Humphreys is a good place for dinner with friends or for a romantic dinner for two.

In his opinion:
Every time I dine in New Hamburg I have a pretty good experience so I was expecting more of the same. I usually encounter great unpretentious food prepared with care and featuring a lot of local ingredients which puts the New Hamburg dining scene at par with other Ontario cities for local fare.

Jake and Humphrey's is your typical house adapted restaurant venue with a mix of charm and close quarters that add to the ambience and mystic of the experience. I ordered a Rickard's Red while browsing the menu, this was mostly because I did not recognize any of the featured craft beers explained by the waitress but I recall the list of availability seemed to be short.

For starters, I ordered the "Butter Seared Scallops with Julienne Vegetable Salad served in a sesame soy dressing". When encountering words such as butter sea scallops in the same phrase, it is hard to look at anything else and I was drawn to it automatically.

The scallops were seared to perfection and even the slight burnt marks on them didn't take away for their moistness and taste and it actually added texture. The julienne vegetable salad was arguably the best I have ever had and that's admitting that I'm not a huge fan of this salad usually. This dish was fresh, light and perfect for a hot summer evening in the country.

For my entree, I chose the "Braised Beef Ribs with Hoisin and Dark Beer Sauce". This dish was served with Fettuccine noodles contrary to the description on the menu that stated mashed potato. A vegetable medley rounded out the dish and did it in great fashion. The braised ribs were very flavourful and tender. The dark beer sauce acted as the coating on the meat and added both the flavour and texture.

As we were pretty full, we opted out of dessert but I must add that the options the waitress explained didn't seem to be calling my name either. As a nice touch, we received chocolate caramels with our bill.

The Good: Very good unpretentious food served in a cozy romantic setting.
The Bad: Service was a bit aloof.
The Verdict: Again the food speaks volumes in New Hamburg. Food selection was good and the food was well prepared and flavourful. A great place to visit and try some of the good dishes coming out of this kitchen.

I give it 3 1/2 Out of 5 Olives as rating

Jake & Humphreys Bistro on Urbanspoon

Saturday, 7 June 2014

Marcelo's Italian Restaurant

1-2435 Eagle Street North
Cambridge, ON


Photograph property of Restaurant Food Pages

In her opinion:
Our awesome neighbours Rob and Rosanne have been talking about Marcelo's forever. Basically about how they are regulars and how fabulous the food was...that's all I needed to hear...fabulous food. I can honestly say that Italian food is not my favourite cuisine but when it is done right it can be marvellous and that is what I was hoping with Marcelo's.

Marcelo's is located in a strip mall on Eagle Street North. It's very unassuming. When you walk into Marcelo's you enter a nicely furnished room and you are greeted by the Marcelo's wife, Rodi who will show you to your seat. 

On his particular night, Marcelo's was happening. Our waitress came over and took our drink orders right away. We ordered sparkling water for the table and everyone got a Negroni (a fabulous combination of gin, sweet varmouth and Campari with orange peel) to start. This is becoming one of my favourite cocktails and this one did not disappoint.

Rodi brought over some delicious bread and dipping oil. It was so delectable. I loved the dripping oil with the wonderful olive tapenade, spicy pepper flakes and tanginess of the vinegar. They actually bake the bread in-house everyday and this wonderful bread is available for sale to take home.

We also ordered a bottle of Don Bosco red wine to share. A very nice Italian red. 

For my starter, I ordered "Rodi's Mussels" - mussels, cream, tomatoes, bacon ragu, scallions and gremolata bread crumbs.

The mussels were very good. They were fresh tasting and the flavours of the tomato, cream and bacon worked very well together.

For my main, I choose "the Veal Marsala" - milk fed veal in a Marsala sauce served with a vegetable risotto on this night and topped with Parmesan shavings.

In a word "orgasmic"! I think my eyes rolled to the back of my head when I bit into this veal. OMG! This was the best veal Marsala I have ever eaten. Marcelo is a magician in the kitchen and what is most impressive is that he's not even Italian. Not bad for a Romanian!

Marcelo visited our table at the end of our meal since we were the last patrons left. We basically closed down the place. He decided to make us a special dessert.

He presented us with a dessert gnocchi with stewed fruit and fresh ricotta. This was a savoury sweet dessert. The gnocchi was so fresh and perfectly executed. But for me the stewed fruit stole the sweet and tasty.

I now know what Rob and Rosanne are talking about when they talk about the deliciousness of Marcelo's. This place is wonderful and the food incredible. Definitely worth a visit.

In his opinion:

Marcelo's has been on our radar for quite a while but we somehow never got around to try it. Granted that Italian food is not the top of our list but we do occasionally find good Italian experiences.

Marcelo's has an unassuming front facade but feels very Mediterranean inside. The open kitchen as you walk in to your right is a very nice touch and feels very inviting. Inside the dining area, you'll find the expected Italian style decorations like wall sconces, niches and faux old style plaster walls.

We were promptly seated with our friends and given our menus to peruse. The menu is extensive with the typical Italian dishes, both traditionally Italian and a couple of the expected "North American/Italian" dishes to satisfy some customers.

The bread served was top notch, baked in house and very well complimented by a dipping oil with a tapenade like base. We all got Negroni cocktails and a bottle of red Montepulciano D'Abruzzo Don Bosco (not to be confused with Donnie Brasco). It was a medium bodied red with great colour and gentle tannins, a wine traditionally known to be consumed with food.

For my starter, I chose the Calamari Peperonata - grilled calamari, peppers, greens, home dressing and balsamic. The generous portion of calamari rings were cooked very well as were the al dente vegetables that accompanied it. The balsamic kicks in a nice twist to the taste without overpowering the flavour.

For a main, I chose the Grilled Scallop Fettuccine served in a cream sauce, with tomatoes, bacon and spinach. The scallops were a good size, lightly seared and work well with the sauce. The fettuccine was well seasoned in pepper and aired very well with the spinach. The tomato rounded up the dish nicely to accentuate the Italian in it.

For dessert, we were treated by Marcelo himself to a gnocchi dessert that could easily feed 10 people. It was a gnocchi dessert with fresh ricotta and fruits, full of flavour and light. I had a few pieces myself. Marcelo visited our table and provided a bit of his food/restaurant knowledge as well as treating us to a bit of his dry Romanian humour.

The Good: Good food and service and friendly atmosphere.
The Bad: The fake exposed brick decor is unnecessary for an Italian feel.
The Verdict: Well executed food and gracious hosting make this place a welcoming and family friendly place. It's good to have a good Italian Restaurant in this town as so many don't live up to the exceptions.
I give it 3 1/2 out of 5 Olives as rating

Marcelo's Italian Restaurant on Urbanspoon

Saturday, 24 May 2014

Stillwater Plate and Pour

61 Grand River Street North
Paris, Ontario


It's been a while! Let me apologize for the delay in writing a new blog post but the inevitable has finally occurred. Our SD card on our camera pooped out on we have spent the last three or so weeks trying to recoup our pictures to no avail. Sorry but this is a bare minimum post as far as photos are concerned. We hope our words do justice to the dishes, without having the visuals to go with them!

In her opinion:
As most of you know, our goal is to find new and exciting places to blog about in Ontario and well, the world! As of late, we have been looking for places close to home...we often go to Camp 31 for dinner in Paris, Ontario and as we drive through this lovely town a few restaurants have caught our eye. 

So last Sunday, Edgar and I decided to drive to Paris and visit the Cedar House Restaurant. Unfortunately, we did not have a reservation so they could not accommodate us until much later in the evening. We opted to try Stillwater Plate and Pour instead. This is in the same space that Kenu was once housed. This is Matt Cummings' restaurant (he also owns Cobblestone Public House Restaurant down the street) and the chef is Chef William Thompson of Food Network's Top Chef Canada. 

The restaurant is on the top floor of 61 Grand River Street North and has an amazing patio with sweeping views of the Grand River. Our son Ethan loved the fact that we were seated next to a window that he could stare down at this large fast moving river. Our waitress came to introduce herself and take our drink orders. I had studied their cocktail menu in detail but opted to keep it simple and have water instead. I know boring!

After studying the menu some more...and some more...and some more...there was a lot to pick from but I can honestly say that nothing was really calling my name. Edgar actually pointed out "the Buffalo Mozzarella Stuffed Meatball Noodle" in their Bowl Dishes section of the menu. This consisted of "seasoned and stuffed ground chuck meatballs simmered in a fire roasted tomato sauce over Italian pappardelle noodles topped with fresh basil and shaved grana padano cheese". This was served with a slice of warm artisan garlic bread.

This is a vibrant dish. The colours are amazing. The flavours are fresh and lively. The noodles were cooked perfectly. The meatballs were the star of this dish, just as I had expected. These are delectable bites of meaty goodness.

Edgar was still a little hungry after his dinner and to be honest I still had a little bit of room myself, so we decided to order dessert. After checking out their dessert menu, we decided to share "Chef Will's Award Winning Triple Chocolate Semi-Fredo". This consisted of "a semi-frozen mousse with white and dark chocolate accents". Apparently, this dessert won the People's Choice Award at the Decadent Delights Chocolate Competition in support of Aberdeen Health and Community Services Foundation.

When this desert showed up quite a while after we ordered it, I must say that it didn't look at all like what I was expecting. It simply consisted of three oval shaped white chocolate covered pieces of semi-fredo. The first bite quickly made me forget any reservations that I may have had. This was incredibly good. I easily understood why it's called an award winning dessert.

I have to say that the food at Stillwater Plate and Pour was excellent. It's fresh and flavourful! That aspect of the meal definitely did not disappoint. What did disappoint was the slow and at times inattentive service. It might have just been an off night...I'm willing to give them the benefit of the doubt. I think this place would be amazing on a warm summer night out by the river. I think you need to try it for yourself!

In his opinion:

Stillwaters has been on our "to try list" for a couple of months not only for its excellent setting and views but also due to some buzz that has been going around these parts about this renovated restaurant.

My first glance was positive as you walked in the restaurant. Nicely decorated walls, open spaces and an open kitchen as you walk in. There is a terrace just off the main dining room that surely would be popular in the warmer months. In addition to those spaces, Stillwaters also has a phenomenal large rooftop multi-purpose patio that can serve as additional dining space but perfect for private functions.

To start, I ordered a Rickard's Red and found myself browsing the menu for longer than expected. I chose the Steak Sandwich - a tender hand cut AAA strip loin served "open faced" on garlic artisan bread topped with sautéed forest mushrooms and Yukon gold matchsticks. The steak was slightly more done that I'm used to for medium but still within the range of what a medium cooked steak should be. The food tasted fresh and the plating was minimalist and simple. The garlic on the bread and matchsticks on top were a nice addition of flavours and textures.

For dessert, I had a hard time choosing so in the end we ended up sharing "Chef Will's Award Winning Triple Chocolate Semi-Fredo" - a semi-frozen mousse with white and dark chocolate accents. This dessert was very flavourful even for a non-chocolate lover like myself.

The Good: The space is bright and inviting and the food was good. Breathtaking views enhance the experience. Staff was very inviting and pleasant.
The Bad: Service at times was inattentive and menu selection although large lacked some flair.
The Verdict: Great addition/renovation to the Paris food scene. The overall experience was good and the patrons are treated well. Lots of options for seating and views highlight this perfectly placed restaurant.

I give it 3 olives out of 5.

Stillwaters Plate and Pour on Urbanspoon

Monday, 21 April 2014

Fat Duck Gastro Pub

210 Kortright Road West
Guelph, Ontario


In her opinion:
We are always on the quest for new and interesting places to eat near home. This is often easier said then actually done. But this last Saturday we found one such place. The restaurant's name is actually funny if you are a foodie and are familiar with the chef Heston Blumenthal! It's funny because unlike its Michelin starred British namesake "The Fat Duck"...this Fat Duck is a gastro pub serving quintessential British pub fare in Guelph, Ontario.

We walked into a Premiership soccer game blaring on the big screen television and the sounds of yelling observers. This really could have been anywhere in jolly old England! We were seated right away at a booth away from the happening bar area and ensuing soccer game.

After studying their drink menu, I decided that I wanted to start with their namesake beer..."the Duck Lager". Our waitress had informed me that his was a hoppy brew with citrus notes and I gave decided to give it a go.

This was a good beer. I wouldn't say it was my favourite beer ever...I prefer a more refreshing brew like Mill Street Organic but it was good never the less.

Edgar and I decided to share an appetizer, the Black Bean Dip. It was served with grilled naan, chopped veggies, crumbled feta and jalapeños.

This was really tasty. The black bean dip itself was very flavourful. It was topped with a tomato relish, jalapeños and crumpled feta which added an extra boost of flavour and heat. I really enjoyed this appetizer.

For my main, I decided on the "Curried Chicken Pie" served with sweet potato wedges.

This was so delightful. I know that the Brits have a love for anything Indian and this dish just proved it! The chicken pie itself was packed with chicken and veggies in a nicely flavoured curry. It was topped with a lovely yellow curry reminiscent of a true British pub curry. 

I was way too stuffed for dessert so I didn't even check it out. Overall, this was a great lunch. The Fat Duck is a nice new addition to our restaurant roster.

In his opinion:
Let me start by saying that I'm not a huge fan of British pubs. This is not because I'm not a huge fan of Football(Soccer), or beer or hanging out with my mates but mostly because in many of them the food just seems sub-par or very bland. Thankfully there are good exceptions to the rule and those are usually found when the chefs get creative, stir away from an all British food menu and also when they incorporate England's best food import, Indian cuisine.

The Fat Duck is a relatively large gastro pub with a few different sections, the bar, the dining room (which part of it serves also as a private party room), the fireplace room, the darts room and when in season, their nicely appointed patio. The menu choices are plenty and showcase a certain flare with lots of choices inspired by international dishes.

I started with an ever so predictable Mill St. Organic beer, I know, I know, I seem obsessed with this beer and usually have it anywhere they serve it. But I find it irresistible especially on a hot day and it goes very well with food. While browsing their menu I couldn't help looking around and noticing the decor, it is well appointed with a a great mix of period furniture with some more modern and industrial accents such as their cool hanging lights.

For an appetizer, we shared the "Black Bean Dip" at the suggestion of our waitress. This consisted of grilled naan, cut veggies, jalapenos and crumbled feta surrounding a generous portion of the black bean dip, which is way to big to be consumed with the small naan that is given and the veggies supplied. At an additional $1.99 we ordered another naan to be able to finish the dip. The dip itself was very well made, with perfect spreadable consistency and plenty favourful even without the jalapenos.

For my main, I ordered their special of the day which was the "Pork Belly Sandwich with lettuce and tomato". I am a huge lover of anything pork and pork belly is no exception but I can't recall the last time I had it in a sandwich. The presentation was very inviting with the sandwich cut in half, displaying the layers of goodness awaiting a bite. The brontosaurus like fries (sweet potato in my case), are both very visually appealing and extremely tasty. The sandwich was great with a plethora of flavours with every bite. The components of the sandwich just collaborate very well as does the BBQ sauce that bonds it all together.

The experience at the Fat Duck felt very similar to a lot of pubs I have visited.  The flow of return visitors, most of them locals and I'm sure regulars, bring this place a sense of community and family. This is definitely illustrated in the amount of people that came to their rescue during a sprinkler incident earlier this year, when many of the patrons donated their skill, time and money to get the place back together in time to re-open for the superbowl. 

The Good: Great food, inviting spaces and good service.
The Bad: Limited draft selection, having to pay $1.99 for an extra piece of naan and no one addressing the continuous loud cursing going on in the bar area while the dining room had elderly and children in it.
The Verdict: With food a cut above the usual British Pub fare, good service and an inviting decor. it's no wonder that this place has been a hit with patrons for seven years. It sits above your regular British Pub experience and the food elevates it to a great place to eat. A must try.

I give it 3 1/2 out of 5 Olives as rating.

Fat Duck Gastro Pub on Urbanspoon